Authentic knowledge
Made in the middle of the Normandy with carefully selected quality milk and only ferments and salt, this natural cheese is the most essential ingredient of all your culinary preparations.
Refined in cellars, it reveals its fine aromas, fruity, sweet and balanced.
Greed and flavor guaranteed!
Cold, with its typically nutty taste and soft texture, it is ideal for your sandwiches and salads.
This must-have cheese is rich in protein and vitamins and contains little salt.
From a nutritional point of view it is also one of the richest cheese in calcium (970 mg for calcium per 100 g).
Our emmental will bring to all of your prepared dishes meltiness and stretchiness during cooking and a golden gratinage.
In the format of your choice
From wheels to grated or blocks of various dimensions suitable for slicing or grating, we offer a wide panel of industrial formats that will sublimate all your recipes.
We will study all your requests for specific formats, do not hesitate to contact us.
Our expertise at your service
- A historical and recognized knowledge
- Cheese experts ready to help you
- Commercial support and R & D for all your projects
11 litres of milk are needed to make 1kg of emmental.
