A fresh and finely typed taste
Created in 1985, Chavroux is made with 100% goat’s milk.
Chavroux is a unique recipe made with goat cheese cream, from the knowledge of our cheese master makers, which gives our cheeses a pure and fresh taste of goat cheese and a creamy texture.
Softness and creaminess, on bread and in the kitchen
Chavroux is the ideal partner for your gourmet ideas: melting quiches, savory pastas, delicious pies, original soups and desserts.
The 3 value positions of Chavroux
- A 100% goat’s milk recipe
- A pleasure product with low fat content
- A cheese with pure and fresh taste of goat cheese
France is the leading producer and consumer of goat cheese.
A goat produces an average of 2 ½ liters of milk a day and it takes more than 6 liters of milk
to make a kilo of cheese.
