An original recipe
In the Dordogne, in 1964, was born a unique cheese resulting from an inimitable knowledge: a tasty recipe that restores the intense and natural taste of fresh herbs.
Thanks to a unique knowledge, the rigorously selected ingredients are slowly mixed with the whipped cheese to preserve all its qualities.
This easy-to-spread cheese also stands out for its fresh, light and creamy texture, which offers great delicacy in the mouth.
Unique freshness, numerous recipes
Cakes, burgers, omelettes, puff pastries, salads …: the intensity of the taste and the creaminess of Tartare offers a wide repertoire of possibilities you can mix according to your creativity.
The 3 value positions of Tartare
- An intense and natural taste
- A melting and generous texture
- A recipe without coloring or artificial flavor