An original recipe
In the Dordogne, in 1964, was born a unique cheese resulting from an inimitable knowledge: a tasty recipe that restores the intense and natural taste of fresh herbs.
Thanks to a unique knowledge, the rigorously selected ingredients are slowly mixed with the whipped cheese to preserve all its qualities.
This easy-to-spread cheese also stands out for its fresh, light and creamy texture, which offers great delicacy in the mouth.
![Tartare](https://www.cheeseingredients.com/wp-content/uploads/2017/10/Tartare.jpg)
![Tartare tartine Tartare tartine](https://www.cheeseingredients.com/wp-content/uploads/2017/10/tartine-tartare-350x250.jpg)
![Tartare cake Tartare cake](https://www.cheeseingredients.com/wp-content/uploads/2017/10/cake-tartare-1-350x250.jpg)
![Tartare pie Tartare pie](https://www.cheeseingredients.com/wp-content/uploads/2017/10/quiche-tourte-tartare-350x250.jpg)
Unique freshness, numerous recipes
Cakes, burgers, omelettes, puff pastries, salads …: the intensity of the taste and the creaminess of Tartare offers a wide repertoire of possibilities you can mix according to your creativity.
The 3 value positions of Tartare
- An intense and natural taste
- A melting and generous texture
- A recipe without coloring or artificial flavor
![Tartare Cheese Ingredients](https://www.cheeseingredients.com/wp-content/uploads/2017/10/tartare-fromage.jpg)
![Did-you-know Did-you-know](https://www.cheeseingredients.com/wp-content/uploads/2018/01/Did-you-know.jpg)