A gourmet alternative for all your recipes
Do Pizzy Super is a unique and natural specialty made according to the pasta filata process, in which skim milk and vegetable fat are combined.
This specific recipe produces an ivory white product with a fresh and acidulous taste.
Functional properties identical to mozzarella cheese
Our pasta filata specialty colors like pizza cheese, evenly and without burning.
Its soft and melting texture offers a very good stretch, an optimal covering and remains soft while cooling.
Its white color and consensual taste allow to reveal all the ingredients.
Do Pizzy Super has very good appearance and cooking performance. It is an excellent alternative to mozzarella, an ideal and economical solution for your pizzas and gratinated preparations.
In the format of your choice
From euroblock to diced cut, we offer a wide panel of industrial formats that will sublimate all your recipes.
Available fresh or frozen.
Do Pizzy Super specificities
- Natural and without melting salt
- Remains white and shiny even after cooking
- Optimal sliceability up to 4 weeks
Pasta filata cheese is obtained by kneading and stretching the curd to the desired consistency.
