A cheese appreciated by everyone
Mozzarella is an extremely popular cheese, it’s the first consumed in the world and one of the favorites of the French.
A simple list of ingredients (pasteurized cow’s milk, ferments and salt), a delicate dairy taste and functional recognized properties: our mozzarella is a cheese ingredient of 1st quality, with a strong sensory appeal.
The ideal pizza cheese
This is THE cheese for pizzaiolos, the safe bet for a tasty and golden pizza.
Liven up your meals with mozzarella, you will get a remarkable stretching (25-30 cm) a soft and smooth texture.
Extra melty and creamy, our pasta filata will bring greed and generosity to all your recipes, for an aesthetic and gourmet result.
A panel of formats adapted to your applications
For all your uses we offer a wide range of industrial formats: euroblocks, individual block and different cuts of sprigs or dices.
Feel free to contact us for more information, we will reply as soon as possible.
The specificities of Cheese Ingredients mozzarella
- Produced by the order, we guarantee you optimal best before dates
- Available fresh or frozen (long shelf life)
- A variety of formats
The word “mozzarella” comes from the Italian
“mozzare” which means “to cut”.
Mozzarella, many different possible applications hot and cold.